Anjappar California – Food ASMR

Anjappar Popular meals with Falooda

https://www.anjapparca.com/

Established in Chennai in the year 1964, Anjappar is the pioneer in bringing the foods of the famed Chettiars to the people world around. Over the years they mastered the art of using spice to give one’s taste buds the best food experience.

With more than 50 years of experience and 50 outlets to date, Anjappar is spreading its wings to give customers a homely dining experience. The freshness of its products and the use of secret home around recipes bring the food lovers in search of those unique dishes that can be found only at Anjappar.

Anjappar’s humble beginnings started in Chennai more than 50 years back offering the Chennai some typical Chettinad food. As time passed, Anjappar became synonym for Chettinad Cuisine. The people’s demand as led us to take this experience overseas. Anjappar has been accommodating the changes of time by increasing their standards to cater the ever-growing necessities of today’s taste hunters. And now Anjappar Restaurants have preserved the culinary traditions and served as one of the most outstanding Ambassadors of Chettinad Cuisine.

Falooda:
Falooda is a cold dessert with origins in the Indian subcontinent. It is a version of the Iranian faloodeh. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil seeds with milk, often served with ice cream

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