California Dreamer: Chef John Cox is rethinking the future of food.

Up for a some juvenile jellyfish with a side of seaweed? Welcome to
the dinner party of the future. In a truly fresh approach to sustainable
cuisine, John Cox seeks out abundant food sources in the waters off
Santa Barbara as well as inland Los Olivos. Then he turns what he
finds into amazing meals. Watch to see how one chef is taking the
concept of “Farm to Fork” way beyond the buzzword.