There’s so many things to try at the California Grill! We share our thoughts on appetizers, entrees, and dessert during this firework dinner.
Silverado Vineyards Fantasia, Napa Valley 3:01
Vegan sourdough bread with a dip consisting of fire roasted tomatoes, garlic, balsamic vinegar, and olive oil 3:57
Spicy Kazan Roll with Crab, Shrimp, Scallops, Tuna, and Fireball Sauce 4:56
Forbidden Vegan Roll with forbidden black rice, marinated shiitake mushrooms, pickled mango, fried sweet potato, and smoked paprika aioli 7:13
Vegan Pizza with roasted garlic, funnel-sweet onion-olive agrodolce, basil, and arugula 7:50
Vegan Black Truffle Selezione Pasta with baby carrots, green beans, and forest mushrooms 8:09
Vegan Fried Rice with tiny vegetables and crispy mushrooms 9:02
Black Grouper with Herb Basmati Rice, Cashew Chutney, Bok Choy, Baby Shiitake, and Kaffir Lime-Coconut Nage 10:06
Not on the menu – vegan cheesecake 11:21
Let us know what you thought and be sure to subscribe!
See some of our other Contemporary Resort videos:
Vegan and non-vegan review The wave… of American Flavors: https://youtu.be/c36YQnJ9JWE
Bay Lake Bar Crawl: https://youtu.be/pkHsBTfuDJg
Exploring Disney World’s Contemporary Resort Convention Center, Main Building, and Bay Lake Tower: https://youtu.be/FUnj4xHf7s0
Princess and the Bear share their adventures and nerdy things! On this channel you will find lots of theme park/resort videos, mostly Disney World. We eat at vegan restaurants (mostly at Disney) and vegan home cooking. There is a vegan and non-vegan taste test. We do movie, game and food or drink review/reaction videos. You’ll also see some unboxings and travel videos.
Please feel free to subscribe to our channel. New videos posted every Monday, Tuesday, Wednesday, Thursday, and Saturday.
#CaliforniaGrill #ContemporaryResort #WaltDisneyWorld #Orlando #vegan #plantbased #foodreview