VLOG #1: part one- California trip (Korean food and Quail egg Balut)

Hey guys!

Omg so this is my first official VLOG! I’m super excited to share it with you all.

My fiancé and I went on a mini trip to California for our friend’s wedding at the end of November. This is part one of two vlogs. When we got there we went straight to Korea town LA and went to the restaurant “Sun Nong Dan”. There we tried the famous “Koh Galbi Jjim” which is braised beef short ribs with oxtail, yummmm!

It was dish we’ve been wanting to try for quite some time now after seeing Seonkyoung Longest and Mark Wiens from “Migrationology” try it. It was sooooo good!!! If you are ever in the area you must go try out this dish. That restaurant also has more dishes you can choose from, as seen in the video.

On the first official day of our trip we started off going to Garden Grove, CA (Little Saigon) to kill some time before heading out to the resort for the wedding.

We went and had some bomb Banh Cuon and Vermicelli salad at an awesome Vietnamese restaurant. We then went to walk around at the Asian Garden Mall where my fiancé tried Quail egg balut.

Thanks for watching my first vlog! Stay tune for part two coming soon and for more vlogs in the future.

Love you guys!!

Check out my Laab (Larb) recipe: https://www.youtube.com/watch?v=rRboqZA–7s&t=6s
I use the Vietnamese Coriander herb in this video

Love Banh Cuon (Steamed Rice Rolls)? I’ll show you how to make some here

Check out my most recent Mukbang video here:

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Adventures by A Himitsu https://www.youtube.com/channel/UCgFw… Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b… Music released by Argofox https://youtu.be/8BXNwnxaVQE Music provided by Audio Library https://youtu.be/MkNeIUgNPQ8

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#vlogs #mukbang #california

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